What makes a meal unforgettable? The lightness, the balanced taste, the good mood, the beautiful ambience and the people who enjoy and forget time.
This is the meaning of "Flavourhouse - Culinary Pleasure Projects". Since 2002 we have been creating events, weddings, anniversaries and wonderful unique celebrations - we cook for 2 to 200 guests.
Our base is an enchanting island in the turquoise blue sea, around the house grow hibiscus bushes, oranges and figs, in the beds wild rosmarin, sage and lavender - Mallorca. But we are on the road with our team worldwide - from Stockholm to New York. Swimming with the waves, using the energy of the wind, that is the secret of island life. Our way of working benefits from this - natural, authentic, open, curious and in a good mood. According to the slogan: "You should take things as they come. But you should also make sure that things happen the way you want them to take ".